Busch Gardens Jobs – Cook

Job Description:

As a Cook, you’ll prepare high quality food that meets SeaWorld standards by following menu specifications. You will follow all safety and HACCP guidelines, use proper protective gear, and test food temperatures.

Job Responsibilities:

• Perform other duties as assigned
• Ensure proper portion and recipe execution through use of established tools
• Ensure highest standards of food quality and product presentation through menu adherence
• Assist guest with allergen requests as needed*Maintain product and supply stocks of assigned kitchen / food prep / work space locations which includes large walk in coolers and freezers
• Maintain cleanliness, organization, sanitation and safety and assigned kitchen and food prep work areas
• Engage with ambassadors and guests alike with the highest levels of service excellence
• Execute food preparation and cooking of raw vegetables, proteins, sauces and other which can include use of smokers, grills, wok stations, steam kettles and large bakery style mixing equipment

Qualification & Experience:

• A diverse background of QSR, full service restaurant, high volume, multi-unit operations preferred
• Ability to lift, carry and push/pull up to 55 lbs.
• Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol)
• At least two years of cooking experience or a combination of cooking experience and culinary arts school
• Ability to stand for entire shift
• Ability to use cleaning chemicals as well as work in all weather conditions
• Ability to train on and use protective gear and kitchen equipment
• Basic knife skills
• At least 18 years of age
• Ability to work with all food types, including food allergens, in any dining facility
• Scheduling flexibility

Job Details:

Company: Busch Garden

Vacancy Type:  Full Time

Job Location: Tampa, FL, US

Application Deadline: N/A

Apply Here

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