Food is your passion, whether you’re cooking or serving customers. You know food plays a vital role in creating a better everyday life for the many people – especially when it’s honest, healthy and delicious.
- Understanding and complying with local food safety regulations and HACCP protocols.
- Providing excellent service to customers in the retail restaurant and bistro.
- Minimizing waste in line with the IKEA Sustainability Direction.
- Preparing and presenting hot and cold IKEA Food menu items to operational standards.
Qualification & Experience:
1 year of experience in a high-volume customer facing environment
Vacancy Type: Full Time
Job Location: Baltimore, MD, US
Application Deadline: N/A