Wholefoods Careers – Bakery Production Team Member

Job Description:

Performs all functions relating to preparation, counter service, and stocking of product. Decorates and finishes cakes and pies. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.

Job Responsibilities:

• Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
• Trains production personnel to the highest standards in industry.
• Performs baking, cooling, wrapping, and labeling of products.
• Performs production planning and forecasting for special events and holidays.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Develops new recipes and production techniques to ensure seasonal variance and high productivity.
• Stocks dry products.
• Maintains all production modules in the Datapax system.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Produces quality breads and pastries.

Job Requirements:

• Passion for natural foods and the mission of Whole Foods Market.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Ability to follow directions and procedures; effective time management and organization skills.
• Basic computer skills.
• Demonstrates positive attitude, energy, and passion for baking the best breads and pastries.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Strong to excellent communication skills and willingness to work as part of a team.
• Demonstrates a passion for cleanliness.
• Knowledge of artisan breads and pastries, including cake decorating

Job Details:

Company: Whole Foods Market

Vacancy Type:  Full Time

Job Location: London, England, UK

Application Deadline: N/A

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